Climate- and Refrigeration
Technology, our specialisation

Fruit, vegetables and potatoes: fresh for longer

Fruit, vegetables and potatoes are ‘living’ products: they breathe and ‘sweat’. Keeping these products cool requires perfectly configured preservation conditions. And this is an area in which Nijssen excels. We will come up with a customised design, meeting your requirements. 

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Research: accuracy and reliability

Research imposes specific requirements on an installation: in a climate chamber, all parameters must be regulated separately and with extreme precision. Moreover, reproducability is crucial. The Coolmaster© control software developed by Nijssen registers and verifies all behavior in your facility. 

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Flowers and flower bulbs: longer-lasting beauty

Flowers that are properly pre-cooled remain fresh for longer following transport. In addition to the temperature, we also regulate air humidity, distribution and movement. Preventing condensation is a key design principle. Nijssen will create a unique design tailored to each specific type of flower or bulb.

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Meat and fish: freshness guaranteed

For a 'fresh' product, correct and fast handling is required. A Nijssen system ensures minimal loss of moisture. As a result, freshness is guaranteed and weight loss remains limited. Even with long-term storage in a cold store.

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Foods: longer shelf life

Whether you produce meat products, fish products, French fries, ice cream or microwave meals, your production process requires the same refrigeration technology standards: the ability to cool or freeze products as quickly as possible. Without any loss of quality or weight. And with food safety and hygiene as the number one priority.

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