Fruit, vegetables and potatoes are ‘living’ products: they breathe and ‘sweat’. Keeping these products cool requires perfectly configured preservation conditions. And this is an area in which Nijssen excels. We will come up with a customised design, meeting your requirements.
Research imposes specific requirements on an installation: in a climate chamber, all parameters must be regulated separately and with extreme precision. Moreover, reproducability is crucial. The Coolmaster© control software developed by Nijssen registers and verifies all behavior in your facility.
Flowers that are properly pre-cooled remain fresh for longer following transport. In addition to the temperature, we also regulate air humidity, distribution and movement. Preventing condensation is a key design principle. Nijssen will create a unique design tailored to each specific type of flower or bulb.
Whether you produce meat products, fish products, French fries, ice cream or microwave meals, your production process requires the same refrigeration technology standards: the ability to cool or freeze products as quickly as possible. Without any loss of quality or weight. And with food safety and hygiene as the number one priority.